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541 Wiley Parker Road
Jackson TN 38305

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Blog

Filtering by Tag: dinner

Gather: January 2018

Katie Howerton

Generally speaking, January is known as the reject-event month following the glitz and glam of the holiday season, but we're determined to make the most of it, especially with our new year's resolutions fresh on our minds. Here are five events we're especially excited so that our January is full of meaning and fun, but make sure to check out our full community calendar here.

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Our Jackson Table: Fall 2016 Recap

Katie Howerton

This fall's #OurJacksonTable tour has taken us from warm lunches parked outside food trucks to cozy meals in the warmth of some of Jackson's favorite spots. Check out Katie Howerton's play-by-play to add to your local dining bucket list to try for business lunches, weekend dates, and quick pick-up meals.

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Hello Jackson: Rock'n Dough Pizza & Brew Co.

Kristi Woody

I think most people would agree that there’s not much better than a good slice of pizza, especially after a long day at work or during an action-packed football game. You can get mediocre pizza from tons of places, but if you want some delicious, handcrafted, brick oven pizza, I’ve got just the place for you: Rock’n Dough Pizza + Brew Co. In addition to the aforementioned amazing pizza, Rock’n Dough offers grinders, salads, desserts, and weekly lunch specials, such as lasagna, shrimp and grits, and calzones.

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Top 10 Jackson Dates for Your Valentine

Katie Howerton

Some of you Jacksonians may be scrambling for some thoughtful date ideas for your Valentine this weekend. Fear not—We've got you covered. No, there's no need to head of to Nashville of Memphis to show your love how much you care. We've got the perfect variety for your unique personality right here in Jackson, Tennessee.

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On: Food For All

Guest Contributor

Food for All is one of the more unique community experiences happening in Jackson. In the fall of 2011, a group of friends (eight families to be exact) began a dinner cooperative. Each family takes a turn cooking for the co-op’s twenty-four members, four nights per week. That equals to over one hundred meals shared together in a year. This article was written by one of the founding members of the group, Anna Worley.

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