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541 Wiley Parker Road
Jackson TN 38305

731.554.5555

Blog

Filtering by Category: Reviews

Our Jackson Table: Spring 2019 Recap

Katie Howerton

After taking a year-long hiatus from #OurJacksonTable weekly visits, we’re back and at it, and we’re proud to say that Jackson’s food scene has grown majorly since 2017! Check out where we hit up this spring, and follow us on Facebook and Instagram to see where we’re headed next.

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Theatre Review: Guess Who's Coming to Dinner?

Renae Adelsberger

In the late 1960’s in America, most states still enforced laws that made it illegal for a black person to drink from the same water fountain as a white person. Not all Americans embraced this way of thinking, however. Men like Matt Drayton (played by David Lundgren), publisher of a San Francisco newspaper, made a point to show biracial couples on the front page of his newspaper. Despite his progressive views on integration in America, Matt struggles when his white daughter comes home from her internship with quite a surprise: a black fiancé.

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10 One-of-a-Kind Jackson Dishes You Can Order on Waitr—Right Now!

Katie Howerton

Already hungry for lunch? Us, too. Instead of trying to drive across town in your short break or run home for disappointing leftovers, try out the recently launched Waitr app! Waitr currently delivers food from over two dozen area restaurants, over half of which are unique to Jackson, and the list is growing. Not only that, but their app also offers an easy-to-operate group ordering option that allows for a special and convenient way for multiple people to grab a bite in a hurry.

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Hello Jackson: Stacey's Ice Cream Cruiser

Kristi Woody

Stacey Fain’s journey to opening her own ice cream truck started when her husband asked her what her dream was. Just a few hours after that conversation, they were searching for the perfect truck to get started! Although they also serve banana splits, sundaes, and shakes, as well as dairy- and gluten-free packaged products, Stacey’s Ice Cream Cruiser is best known for their delicious soft serve ice cream in chocolate, vanilla, and twist.

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True Grits

Katie Howerton

Confession: I used to love instant grits. Perhaps that’s not a huge deal to those of you who don’t care much for grits, but to those of you who grew up in the deep South, you have every right to “tisk-tisk” me. On the other side of a few culinary experiences, I now understand the miles of distance between instant grits and the real thing—you know, slow-cooked, creamy, and enough butter to remind you that ignorance is bliss. And what goes better with a big bowl of grits than some juicy shrimp?

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