Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

541 Wiley Parker Road
Jackson TN 38305

731.554.5555

Blog

Filtering by Tag: cooking

A Taste of Thailand

Guest Contributor

I woke up to a phone call around nine in the morning; my friend’s neighbor’s grandmother’s employee had just quit his job, and they needed someone to come in immediately. Naturally, I was next in line. I drove across town to a strip mall I had never seen before and wandered into an unmarked restaurant where I was greeted by two golden lions, the king of Thailand (who was placing a call on an old brick phone), and a particularly satisfied Buddha.

Read More

Room to Grow

Cari Griffith

While perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.

Read More

A Vegetarian's Survival Guide to Eating in the South

Guest Contributor

By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!

Read More

From My Home To Yours: Tea & Trifle with the Guthries

Katie Howerton

It’s been six years now since I enjoyed a week’s vacation with my family in London, England. Before visiting I had the suspicion that I was a true Brit at heart, between my Beatles addiction, affinity for a hearty breakfast, and wardrobe of heavy layers and muted colors, but upon landing at the Nashville airport, Styrofoam cup empty from a poor rendition of the real Earl Grey in which I had indulged myself for the last week at every opportunity, I knew I would forever miss that place.

Read More

Faith, Discipline, and a Few Flecks of Grease

Emily Littleton

It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.

Read More