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541 Wiley Parker Road
Jackson TN 38305

731.554.5555

Blog

Filtering by Tag: Grubb's Grocery

Room to Grow

Cari Griffith

While perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.

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A Vegetarian's Survival Guide to Eating in the South

Guest Contributor

By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!

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On: My First Zagster Bike Ride

Gabe Hart

My dad had a Jeep when I was very young. Riding in it was one of my earliest memories. I don’t remember the model or the color (it could have been brown) or if there was a lift on it. I only remember that it didn’t have a top and that the wind would blow in my face as he drove. The sky was over my head, the clouds directly above me. I knew that I liked the feeling of having nothing blocking my senses. Light poured in. The breeze slapped us silly. We could see everything above and around us.

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Strawberry [Greenhouses] Forever

Guest Contributor

Dutch Garden Berries is a local start-up business that specializes in growing natural strawberries in a protected environment. Bas Van Buuren, the owner and grower of Dutch Garden Berries, started planting in January and has been experimenting to find the best conditions for the strawberries ever since. Van Buuren is passionate about growing fruits and vegetables, but especially fruits, in a controlled environment.“I believe that growing in a protected environment is the future, ” he said.

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A Brighter Vision for Downtown

Gabe Hart

Let’s suspend our thought for the next ten to fifteen minutes and imagine what could be. Let’s not think about dollars and cents or logistical structure. While those things are necessary, they’re not for us right now. What we need are open minds and unencumbered ideas about what our downtown might possibly be if we could just think a little bit beyond what we’ve always thought. I’ve seen it. I’ve seen beyond.  I’ve seen what downtown Jackson could be if we could just all get on board.

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