This September will mark four years of my career at Chandelier Restaurant here in Jackson, and I’ve enjoyed every minute, from my first years as a server to my recent promotion to fine dining assistant manager. Chef Jennifer Dickerson opened this fine dining spot in 2015, and I know the entire community would agree that it has raised the bar for our city’s cuisine.
Read MoreAt the end of every school year, I have my students create a portfolio of different types of original poetry. I’d like to think I do it in order to foster their creativity, but it’s really because I’m too lazy to grade eighty-four final exams. Either way, it’s a win/win for all of us: they get to write sonnets and pretend that they’re actually writing their first rap hit, and I get to sit back and not grade bubbled-in answer documents. One poem they always struggle with is an elegy.
Read MoreAfter taking a year-long hiatus from #OurJacksonTable weekly visits, we’re back and at it, and we’re proud to say that Jackson’s food scene has grown majorly since 2017! Check out where we hit up this spring, and follow us on Facebook and Instagram to see where we’re headed next.
Read MoreThis fall we cozied up at some favorite local spots for warm meals, including a handful of food trucks and a couple of new businesses, too! If you're unsure where to go for dinner tonight, check out Katie Howerton's reviews below, then join us for our last season of #OurJacksonTable this winter as we hit 100 local restaurant visits.
Read MoreWe really did it! We ate at fifty local restaurants in a year! And guess what? We're doing it again! Yep, we're challenging you to join us in hitting 100 local meals by spring of 2018. Where have we been so far, you ask? Winter has brought so many opportunities to cozy up for some of Jackson's best comfort food. Check out Katie Howerton's play-by-play below.
Read More
