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541 Wiley Parker Road
Jackson TN 38305



Filtering by Tag: produce

Room to Grow

Cari Griffith

While perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.

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Strawberry [Greenhouses] Forever

Guest Contributor

Dutch Garden Berries is a local start-up business that specializes in growing natural strawberries in a protected environment. Bas Van Buuren, the owner and grower of Dutch Garden Berries, started planting in January and has been experimenting to find the best conditions for the strawberries ever since. Van Buuren is passionate about growing fruits and vegetables, but especially fruits, in a controlled environment.“I believe that growing in a protected environment is the future, ” he said.

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Day Trip: Green Acres Farm

Guest Contributor

“Crows are family.” This wasn’t precisely the first utterance from Denton Parkins, but it was certainly the most arresting. He’d already gone through a list of remedies for crows and mice, his major competitors in the pumpkin and strawberry market. Crows, it seems, are wily creatures and sociable; he proposes to me that, “the crows scope us out.” I sense that he and the crows, from long dwelling together, have become familiar with one another’s faces.

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On: The Farmers' Market

Josh Garcia

There is something comforting about ritual. Of course there’s also something comfortable about the familiar, but ritual is different. The repetition that comes with ritual isn’t out of habit. It’s not something you slip into, like ordering the same dish every time you go to your favorite restaurant. It’s done with intention, with reverence, and with appreciation. For many Jacksonians, Saturday mornings at the West Tennessee Farmers’ Market is one such ritual.

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