When was the last time you thought about what you wanted to do with your life—what you really wanted to do? When you thought about your dreams and wondered if it’s time to take a risk? Last summer, Beth Wilson and her husband, Lee, sat down to take an honest look at their lives and ask questions about where they wanted to be. Through that conversation, a business was born. Beth’s business, Wisdom House, launched on November 7, 2018. Through it, she sells distinctive and/or vintage home décor items, as well as offering home design styling and consulting.
Read MoreOn the corner of Carriage House Drive and Wiley Parker Road sits a white building with the words “Madison Place” in big, bold letters over a series of black panel windows. I would assume that if you walked up to most anyone you know that frequents Jackson, Tennessee, and mentioned Madison Place, they’d say, “Oh yeah, that’s the place with the hair salons in it.” Well, friends, business owner Jensen Vinson wants you to know that Madison Place is not just hair salons. “Madison Olive Oil is Jackson’s best-kept secret!” she tells me, and she’s right.
Read MoreThe baby carrier weighs heavy on my forearm as I knock on the door of the Pflasterers’ century-old home. It’s Valentine’s Day, and it just so happened that the family had some free time to sit down with me to discuss their most recent creative endeavor, Mariposa Pictures. In a few short hours, we’ll switch places as the five of them trek over to my home to watch our baby while my husband and I go out for our first official date night in our five months as new parents.
Read MoreThis April, we were able to hear local artist Wendy Hailey Kim’s story at A Night of Storytelling, Vol. 7, and as her recent Ned exhibit “Wetlands” comes to a close next Wednesday, October 30, we wanted to share her words from our spring event so that you can get a look into her process and what has made Jackson home for her.
Read MoreThis September will mark four years of my career at Chandelier Restaurant here in Jackson, and I’ve enjoyed every minute, from my first years as a server to my recent promotion to fine dining assistant manager. Chef Jennifer Dickerson opened this fine dining spot in 2015, and I know the entire community would agree that it has raised the bar for our city’s cuisine.
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