We had a blast last year at theCO's first annual celebration of theCOtoberfest—but what is it exactly? Check out this video by Kevin Adelsberger highlighting the best of last year's event, and join us this weekend for an even better time!
Read MoreI was never a baller. I wanted to be one, though. The grace and fluidity with which truly great basketball players move is unparalleled in any other sport. I was jealous. I’m tall and used to be pretty thin, but I never had the grace the true athletic players seemed to have. Gravity appeared to have a stronger hold on me than it did my teammates and my opponents. Sure, I was able to dunk a ball for a period of time in my 20’s and early 30’s, but it was off one foot and more of a “rim grazer” than a true “flush.”
Read MoreFood trucks have become a staple in bigger cities like Memphis and Nashville, but Jackson is beginning to acquire its own selection of these unique culinary experiences. Eatbox Food Truck is Jackson’s first gourmet food truck, and their menu changes just about every time they set up for an event. Eatbox’s most popular items are their varieties of gourmet meatballs. In fact, last September the Travel Channel featured their gourmet meatballs in a segment on Bonnaroo, which Eatbox has worked the past three years.
Read More“Crows are family.” This wasn’t precisely the first utterance from Denton Parkins, but it was certainly the most arresting. He’d already gone through a list of remedies for crows and mice, his major competitors in the pumpkin and strawberry market. Crows, it seems, are wily creatures and sociable; he proposes to me that, “the crows scope us out.” I sense that he and the crows, from long dwelling together, have become familiar with one another’s faces.
Read MoreSome might say Jackson has its fair share of Mexican restaurants, and now that food trucks keep popping up, it seems impossible to decide where to go when you're in the mood for a good taco. While plenty of our local establishments have excellent options, a few have dipped their toes into more daring ingredients, bold flavors, and unconventional combinations.
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