It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.
Read MoreHaving been a hairstylist for nearly sixteen years, Tamara Reed takes pride in beautifying her clients with the latest hairstyles. And with a keen eye for fashion, she chose to incorporate more options for clients at her salon, Studio 31. Tamara didn’t stop there, though. Her love for fragrance influenced her to turn an idea into a reality, which was creating her very own perfume line. This soft, elegant aroma is an oil-based perfume called Aramat.
Read MoreIt seems like we are constantly bombarded by fast food commercials and diet ads. If we aren’t getting a burger then we need to be taking a weight loss pill. Or hey! Why not both at the same time? Our society is constantly on the go, grabbing whatever we can reach to put into our body. We approach every part of life with this fast-paced mentality, including the most important thing: our health. Advanced medical knowledge is still crippled by bad lifestyle habits.
Read MoreBalance. Poise. Grace. Stamina. All things that are waning for this thirty-seven-year-old man. Honestly, I never had a lot of physical grace or poise. In my athletic years, I generally excelled by crashing, slamming, and flinging my body all over the court or field in order to succeed. I was never a graceful athlete. Unfortunately, for me, the workout at Pure Barre required all of the aforementioned attributes.
Read MoreDutch Garden Berries is a local start-up business that specializes in growing natural strawberries in a protected environment. Bas Van Buuren, the owner and grower of Dutch Garden Berries, started planting in January and has been experimenting to find the best conditions for the strawberries ever since. Van Buuren is passionate about growing fruits and vegetables, but especially fruits, in a controlled environment.“I believe that growing in a protected environment is the future, ” he said.
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