As I entered into Suite G of 581 Old Hickory Boulevard, I immediately found myself surrounded by waves of smoke, the aromatic scents of assorted cigars, and comic laughter from customers known as “regulars.” Sitting amongst the crowd was new owner Dale Brown. Though he may be a new entrepreneur, Brown is not new to Ye Ole Pipe Shoppe & Cigar Lounge. When he moved to Jackson nearly thirty years ago, he also became a customer to the store.
Read MoreI bought the most reasonably-priced vinyl record of my life at a record store in Jackson. This is the kind of sentence I never thought I’d write. For one thing, reasonable prices, particularly for a brand new, remastered vinyl of an iconic rock star like David Bowie, are hard to come by in most record stores. If you go to Wuxtry Records in Athens, Georgia, you’ll find records for around twenty to thirty bucks.
Read MoreEight days late and after thirty-six hours of labor from my hard-working mother, I was born at the Jackson-Madison County General Hospital on a hot April day in 1976. Forty-two years later, I am an attending physician in that very same department. It’s very unusual for a physician to practice in their hometown, but I am thankful that my journey has brought me back to where I started. My earliest memory of life in Jackson is from First Presbyterian Playschool.
Read MoreI woke up to a phone call around nine in the morning; my friend’s neighbor’s grandmother’s employee had just quit his job, and they needed someone to come in immediately. Naturally, I was next in line. I drove across town to a strip mall I had never seen before and wandered into an unmarked restaurant where I was greeted by two golden lions, the king of Thailand (who was placing a call on an old brick phone), and a particularly satisfied Buddha.
Read MoreWhile perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.
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