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541 Wiley Parker Road
Jackson TN 38305

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Blog

Filtering by Tag: recipe

From My Home To Yours: Tea & Trifle with the Guthries

Katie Howerton

It’s been six years now since I enjoyed a week’s vacation with my family in London, England. Before visiting I had the suspicion that I was a true Brit at heart, between my Beatles addiction, affinity for a hearty breakfast, and wardrobe of heavy layers and muted colors, but upon landing at the Nashville airport, Styrofoam cup empty from a poor rendition of the real Earl Grey in which I had indulged myself for the last week at every opportunity, I knew I would forever miss that place.

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Mincemeat & Memories

Guest Contributor

She made the best mincemeat pie,” Cousin Diane recalled, and everyone nodded. The minister for the funeral service had asked what made Janet Bennett unique, and this couldn’t be left off the list. Together with her love of Jeopardy, her skills at sewing clothes for the family, and her impeccable penmanship, the mincemeat pie stood out as an example of Grandma Bennett’s talent, service, and love. Grandma Bennett was a great cook.

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The Rhythm of Tradition

Courtney Searcy

To call Jackson home sometimes feels like a betrayal of the place that taught me the meaning of that word. Two hours east on I-40, home is a small white farmhouse on top of a hill with a porch swing and a bed of roses that welcome you to the front door. At home, the sound of that swing’s rusty metal creaking still steadies me like I imagine the ticking of a metronome does for a novice musician. There are days when I ache for the rhythm of home, just as we gasp for air when deprived of breath.

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