Posts tagged Barry Nabours

True Grits

Confession: I used to love instant grits. Perhaps that’s not a huge deal to those of you who don’t care much for grits, but to those of you who grew up in the deep South, you have every right to “tisk-tisk” me. On the other side of a few culinary experiences, I now understand the miles of distance between instant grits and the real thing—you know, slow-cooked, creamy, and enough butter to remind you that ignorance is bliss. And what goes better with a big bowl of grits than some juicy shrimp?

ReviewsKatie HowertonApril 12, 2018Jackson TN, Tennessee, local restaurant, food, shrimp and grits, seafood, Coyote Blues, creole, Cajun, Mexican, Barry Nabours, Chandelier Café & Catering, Katie Howerton, Jennifer Dickerson, chef, Rock'n Dough Pizza and Brew Co.

Jackson's Top Burger Tour

We've all been there: It's a Friday night, and you're craving a burger like nobody's business. Fast food won't suffice, and while local staples like Burger Barn always hit the spot, you're looking for something a little more unique. It begs the question: What is Jackson's best burger? Well, in honor of the upcoming National Cheeseburger Day, we're taking you on a tour of three of Jackson's most creative and tasty burgers—but only you can decide which reigns supreme!