About: Katie Howerton
Originally from Murfreesboro, Tennessee, Katie Howerton moved to Jackson in 2011 to study Graphic Design and Drawing at Union University. She discovered Our Jackson Home in January 2015 and used it as a guinea pig for her senior design project, creating the first issue of Our Jackson Home: The Magazine. After graduating she was given leadership over Our Jackson Home at theCO, where she now runs the blog, designs the magazine, and coordinates events. She and her husband Jordan live in Midtown and are active members of City Fellowship Baptist Church.
Check out Katie's latest contributions to Our Jackson Home:
With Vol. 4, Issue 2: Sensations coming out here in just a couple of weeks, we've been working with Tennessee Industrial Printing Services to make sure the quality is as pristine as ever. Check out this video by Kevin Adelsberger interviewing our Editor-in-Chief Katie Howerton about why we love TIPS and what they have meant to our business over the years.
What would happen if a natural storm wiped out the heart of a city? How would the identity of a community remain intact if vital parts of it are destroyed? These are questions that the Madison County Archives prepares to answer with every property deed, court record, and legal notice that is carefully preserved on its shelves. “You could re-create local history with the files we have,” Archivist Thomas Aud tells me from his seat in the Archives atrium.
This Tennessee summer heat is almost more than we can bear, but at least there's lots going around in town to keep us busy and happy! From fireworks and 5k's to music and theatre, July will be a month to remember. Here are the events we hope to see you at!
It's officially summer, and that means that you're looking for events for the family even more than usual. Thankfully, June is full of family competitions, live music, and ways to keep both you and the kids learning all summer long. Check out what you've gotta be at this month.
“Now, I don’t want to see you on the news tonight,” Bart Horton jokingly warned as he handed bottles of wine to his customers at the tasting bar. The two women were on a Southern road trip, a little respite from the six feet of snow packed around their homes in Montana. As they drove down I-40 on their way to Nashville from Memphis, they noticed a sign for Century Farm Winery.
With Mother's Day, Cinco de Mayo, and Memorial Day all on the horizon, we've got plenty of ways to celebrate in this perfect spring weather. From farms to food trucks, hot air balloons to how-to's, we've got your May weekends covered.
Welcome to West Tennessee, City Farmhouse Pop-Up Fair shoppers! We're so glad to have you. If you're taking a few days to peruse the fair but also want to check out all the fun we have here in Medina and Jackson while you're in town, check out some of our best local picks from Our Jackson Home Editor-in-Chief, Katie Howerton, and White Oak Farms owner, Stephanie Alexander, featuring our favorite restaurants, boutiques, and more.
It’s a muggy June evening, and a small crowd of about thirty gathers outside the J. R. Hyde Science Building at the University of Memphis at Lambuth. The crowd represents all portraits of life in Jackson: families with multiple small children, retirees, and a small group of teens looking to break the monotony of their typical summer drudgery by doing something singularly unique.
Confession: I used to love instant grits. Perhaps that’s not a huge deal to those of you who don’t care much for grits, but to those of you who grew up in the deep South, you have every right to “tisk-tisk” me. On the other side of a few culinary experiences, I now understand the miles of distance between instant grits and the real thing—you know, slow-cooked, creamy, and enough butter to remind you that ignorance is bliss. And what goes better with a big bowl of grits than some juicy shrimp?
It’s mid-afternoon on St. Patrick’s Day, and West Alley BBQ is a beehive. Residual customers grab a late lunch, employees make preparations in anticipation of a busy evening, and I sit to one side, shuffling through my bag to find a notepad. I am late for the interview, but I had told her I would be. When I walked in, the fellow said she was waiting for me, which I tried not to feel bad about, knowing neither he nor she was upset.
With Easter kicking off the month, April is bound to be full of spring fun, from a few special chances for you to get outside with the fam and plenty of local music opps, too. And don't forget to be at our 6th edition of A Night of Storytelling on the 13th, too!
WOW. We did it. We ate at 100 local restaurants. It seems like just yesterday we were launching this fun campaign to #eatlocal on that first day of spring in 2016. Here we are, two years later, glad for all we've learned about our city along the way and our bellies hungry to return to some new favorite spots. Enjoy this final #OurJacksonTable review by Katie Howerton of the last few restaurants we visited this winter.
March means spring, and for Jackson, that means more races, concerts, shows, and overall fun for our community. Find out what special guests are heading to West Tennessee this month, what organizations you can support, and how your family can celebrate St. Patrick's Day. (It's on a Saturday this year!)
Generally speaking, January is known as the reject-event month following the glitz and glam of the holiday season, but we're determined to make the most of it, especially with our new year's resolutions fresh on our minds. Here are five events we're especially excited so that our January is full of meaning and fun, but make sure to check out our full community calendar here.
2017 has been a year to remember, and much of that is thanks to our talented contributors who have poured themselves into telling the stories of Jackson in such a compelling way that they become part of our lives. With that, we are proud to share this year's top ten stories from our blog, encouraging you to read any you missed and to high-five the writers, photographers, and subjects featured.
This fall we cozied up at some favorite local spots for warm meals, including a handful of food trucks and a couple of new businesses, too! If you're unsure where to go for dinner tonight, check out Katie Howerton's reviews below, then join us for our last season of #OurJacksonTable this winter as we hit 100 local restaurant visits.
It’s been six years now since I enjoyed a week’s vacation with my family in London, England. Before visiting I had the suspicion that I was a true Brit at heart, between my Beatles addiction, affinity for a hearty breakfast, and wardrobe of heavy layers and muted colors, but upon landing at the Nashville airport, Styrofoam cup empty from a poor rendition of the real Earl Grey in which I had indulged myself for the last week at every opportunity, I knew I would forever miss that place.
The Duncan family greets you as a soon as you arrive. At first you see a quaint gift shop atop a hill, and below to the left, you see a few rows of trees of the first farm. As your wonder begins to take over, you get closer to that tiny shop, and you notice they have hot cocoa for you to enjoy right there on the doorstep. You walk in, and the shop explodes with color and warmth. There are beautiful homemade wreaths, ornaments, and holiday decor that just seem to resonate in a place you’ve long forgotten.
There is nothing quite like southern suburbia. It’s filled with people who just want to sit you down and offer you a proper sweet tea, cars nearly big enough to fly to space, and monograms embellishing almost everything you own. Like most of you readers, I was born and raised in Jackson, Tennessee. I grew up with two loving and supportive parents, a beautiful nanny whom I would come to know as family, a hilarious sister two years younger than me, and a huge black lab named Winston. (He was named this after the prime minister Winston Churchill, of course.)
We've got the perfect selection of local goodies that make for unique gifts and even better entertaining ideas. Check out details below.
Eating is an incredibly sacramental act. In fact a feast, regularly celebrated, is one of the universally recognized rites of the Christian Church. It can be a reminder of our lack of complete self-sufficiency. We need things outside ourselves in order to survive even on the most basic of levels. The sacred is also something that is meant to be experienced with other people. Meals are often communal, and I would argue that the best meals are always shared experiences. No matter how good the food is it is always better shared with other people
We are so proud of the dozens of local students who submitted their artwork and poetry to our contest in collaboration with the Jackson International Food & Art Festival! If you missed the festival last weekend, make sure to check out our winners in this virtual gallery, then go see them for yourself at Jackson-Madison County General Hospital's new gallery later this month.
This summer was full of lots of food trucks, a few meals out, and a whole bunch of trips to the farmers' market, and we had a blast. Check out Katie Howerton's review of our summer 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants this fall!
Call me crazy, but my first time ever at a state fair was Friday, September 15, 2017. Yep. Last week. Perhaps I was hidden from this curious world throughout my childhood because my parents prioritized safety and sanitation, two things fairs aren't known for; but germs and fire hazards aside, I stepped onto the Jackson Fairgrounds on Friday night not sure of what to expect.
We've all been there: It's a Friday night, and you're craving a burger like nobody's business. Fast food won't suffice, and while local staples like Burger Barn always hit the spot, you're looking for something a little more unique. It begs the question: What is Jackson's best burger? Well, in honor of the upcoming National Cheeseburger Day, we're taking you on a tour of three of Jackson's most creative and tasty burgers—but only you can decide which reigns supreme!
Our second annual celebration of 731Day was an absolute blast, and Shelby Kee and Katie Howerton have put together this highlight video to show you how much fun we have! Go ahead and mark your calendars for next year; Tuesday, July 31 will come faster than you think! Featuring "Rebels" by Coopertheband.
It's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
Confession: I don't love barbecue. I know. Shameful. I grew up in the South and everything, but barbecue isn't something I crave—but sometimes I wonder if that's because my tastes have for so long settled for whatever is slopped on a bun at a sporting event, church picnic, or drive-thru. Whether a barbecue fan or not, it can't be denied that West Tennessee is home to some of the nation's best, and interpretations of the vague title continue to surprise and impress locals and visitors alike.
Having been a hairstylist for nearly sixteen years, Tamara Reed takes pride in beautifying her clients with the latest hairstyles. And with a keen eye for fashion, she chose to incorporate more options for clients at her salon, Studio 31. Tamara didn’t stop there, though. Her love for fragrance influenced her to turn an idea into a reality, which was creating her very own perfume line. This soft, elegant aroma is an oil-based perfume called Aramat.
We are proud to bring you our very first edition of the #OJHjournal—Vol. 3, Issue 1: Identity. Order your copy or subscribe today at our shop online or at theCO. (Don't forget—individual issues are now $6 and subscriptions just $20!) This April-March 2017 journal will be available April 7, premiering at A Night of Storytelling, Vol. 3.