OJH at the Market
OJH at the Market
Visit the Our Jackson Home booth at the West Tennessee Farmers' Market the first Saturday of the month during the months of May, June, July, and September.
Do you have your summer guide?
Stop by our booth for this free illustrated market guide and map!
The Stories of the Market
Learn more about the vendors and culture of the market below.
While perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.
By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!
My dad had a Jeep when I was very young. Riding in it was one of my earliest memories. I don’t remember the model or the color (it could have been brown) or if there was a lift on it. I only remember that it didn’t have a top and that the wind would blow in my face as he drove. The sky was over my head, the clouds directly above me. I knew that I liked the feeling of having nothing blocking my senses. Light poured in. The breeze slapped us silly. We could see everything above and around us.
It's officially summer, and that means that you're looking for events for the family even more than usual. Thankfully, June is full of family competitions, live music, and ways to keep both you and the kids learning all summer long. Check out what you've gotta be at this month.
While growing up on the east coast, Christal King became intrigued with the breathtaking surroundings of Hampton, Virginia. She fell in love with every aspect of nature, especially the endless views of the ocean and its beautiful aromas. She was inspired to put her memories into a dream that she would never forget. Those inspirations are what fueled what is now Indigo Scents Candle Co. King started selling her specialized products in 2012, then took it a step further to selling her products at the farmers’ market and other vendors within West Tennessee.
This fall we cozied up at some favorite local spots for warm meals, including a handful of food trucks and a couple of new businesses, too! If you're unsure where to go for dinner tonight, check out Katie Howerton's reviews below, then join us for our last season of #OurJacksonTable this winter as we hit 100 local restaurant visits.
A morning ritual, a conversation piece, a shared bond: coffee adopts whatever role its faithful consumers may assign. It’s one of the few addictions that our local cultures openly embrace. Even just the word “coffee” can be seen on decorative signs for the home, on t-shirts, on mugs. Coffee has transcended its place as a drink to an idea: the symbol of incentive in an increasingly demanding world. “I can’t do anything before I have my coffee” is not a personal statement; it’s a cities-spanning mantra.
This summer was full of lots of food trucks, a few meals out, and a whole bunch of trips to the farmers' market, and we had a blast. Check out Katie Howerton's review of our summer 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants this fall!
So we were on the hunt again. Charles and I had not been geocaching for a long time, and I decided it was the best way to spend an afternoon off work, to which he replied, “Okay,” in his signature shrug and half-smile. Our first geocaching adventure was nearly nine years prior to this. We had found a few by the Love’s truck stop in Jackson and more by some historical landmarks around town. At the time I saw this as a simple act, two friends doing something random together just because.
Our second annual celebration of 731Day was an absolute blast, and Shelby Kee and Katie Howerton have put together this highlight video to show you how much fun we have! Go ahead and mark your calendars for next year; Tuesday, July 31 will come faster than you think! Featuring "Rebels" by Coopertheband.
It's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.
Dutch Garden Berries is a local start-up business that specializes in growing natural strawberries in a protected environment. Bas Van Buuren, the owner and grower of Dutch Garden Berries, started planting in January and has been experimenting to find the best conditions for the strawberries ever since. Van Buuren is passionate about growing fruits and vegetables, but especially fruits, in a controlled environment.“I believe that growing in a protected environment is the future, ” he said.
The Wizard of Oz. That’s my earliest memory of the power of a tornado. From the time I saw that witch riding a bicycle in the air with that house spinning out of control, the power of a tornado had me under its thumb. As a five-year-old, I had no idea how close I would come to that dominance that struck so much fear in me as a child. West Tennessee, and Jackson in particular, is no stranger to tornadoes. As much as we think tornadoes are an indiscriminate act of nature, they’re not.
When I tell people that my family moved from Seattle—and that we didn’t move to Jackson because of family or a job—I often get the response, “Why would you move here?” Really it all started with woods. As Henry David Thoreau wrote in Walden, about his own time living in the woods, “I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.”
“Your destination is on your right,” said my iPhone, notifying me that I had reached 1683 South Highland Avenue. I turned my head and saw nothing. Where was the food truck? I pulled into Popeye’s, put the car in “Park,” and stepped outside into the slightly muggy end-of-September-in-West-Tennessee weather. Scanning the landscape, my eyes fell onto a neon green trailer in the middle of a parking lot. I began my approach and saw “KC Finn’s” printed on its exterior, accented by several four leaf clovers.
Entrepreneurs are sometimes the kind of people who come up with an idea and ruthlessly execute it. Others stumble into businesses ownership when their hobbies or passions lead them down a winding path of challenges and unexpected joys. Walt and Michelle James, the new owners of the Downtown Tavern, fall into the latter category. They are a pair of charitable entrepreneurs who were flung into the revitalization of downtown Jackson.
I think most people would agree that there’s not much better than a good slice of pizza, especially after a long day at work or during an action-packed football game. You can get mediocre pizza from tons of places, but if you want some delicious, handcrafted, brick oven pizza, I’ve got just the place for you: Rock’n Dough Pizza + Brew Co. In addition to the aforementioned amazing pizza, Rock’n Dough offers grinders, salads, desserts, and weekly lunch specials, such as lasagna, shrimp and grits, and calzones.
It seems quite contradictory to write a piece on why people should stay in Jackson on the eve of our move to Nashville. After eight years of choosing to stay, the decision to leave didn’t come easily, and I certainly put up a fight. However, I had to come to terms with the fact that sometimes a dream is for a season, and it’s okay for dreams to develop towards other places. You don’t have to abandon a sense of “place” once you move.
We've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
The annual event "A Taste of Jackson & West Tennessee" took place at the West Tennessee Farmers' Market last night. This evening allows local restaurants and food vendors to showcase their wares to benefit the March of Dimes. Taste of Jackson is a great opportunity to try to flavors of some of Jackson's most popular restaurants as well as those of some places you may have never visited.
What started as two friends making Christmas gifts for loved ones has evolved into a thriving small business called Made On Acorn Hill. Mandy and Ashley, co-owners, make safe and natural alternatives to commercially produced bath and body products. Made On Acorn Hill sells a wide variety of bath products including herbal salves, sea salt scrubs, lip balms, and old fashioned goat milk soap. (Yes, they milk the goats themselves!)
Loading my three children into the car to take the oldest to school in the early morning is usually a pretty somber and quiet routine. However, sometimes my kids have the craziest conversations. Recently my daughter, who is five, asked, “What are we doing today?” This is a common question for her to ask, as lots of times she runs errands with me or visits friends. On this day, though, we were going to check out Marmilu Farms, a recently established farm in Jackson raising organic animals.
What’s better than finding an amazing deal on the perfect pair of jeans? Knowing that the money is going to a wonderful cause. That’s what you get at the RIFA Thrift Store! RIFA has had a presence in Jackson since 1976, when a group of local churches and community leaders decided to do something about the growing poverty levels in the city. The Thrift Store is one of the many ways that RIFA helps the people of Jackson, and it is open to the general public.
Christmas was a big deal at my house. Throughout December, every radio (one in each room) was tuned to the same station, promising no escape from that beautiful—though maddening, for some—collection of classic standards and contemporary holiday tunes. That little kid, still roaming the corridors of my psyche, remembers Dad sitting next to the radio, waiting patiently to hear each of his perennial favorites, while Mom baked cookies destined to be set upon festive red and green trays.
I’ve lived in several Tennessee cities in my lifetime, from Nashville to Murfreesboro to Knoxville to Cookeville and a couple little towns in between. Each one of those cities has its own set of charms, but none have captivated me quite like Jackson. It was not love at first sight, mind you. It’s been an ever-growing, ever-evolving bond. I’ve had days where I’d live anywhere but here and days where I couldn’t imagine being anywhere else.
As you stroll down the streets of Downtown Jackson this fall and enjoy the breeze and the changing colors, it is easy to dismiss the history that surrounds you. Of course we all know the popular history of Casey Jones and Rockabilly that hides in every corner, but lesser known is the spirits that roam our city. Yes, in the spirit of the season we are talking about ghosts.
Before opening his bakery’s doors, Matt Childress spent several years racing cars competitively. Because of his competitive background, he grew up knowing he didn’t want to work a “normal job.” He took his love for vintage aesthetic, his mom’s cake recipes, and his dad’s idea for a name—Woodstock Bake Shop—and ran with it. September 11, 2012 he opened for business on Innsdale Cove in Jackson.