We gathered in a living room of earthen walls painted mint green with a dirt floor covered by tarp. Our hostess sat aside from the group on a bench lining one of the walls so that we could all have a seat in a circle of sunk-in couches and ottomans. Alemaz Bola is a mother of five and an entrepreneur. She wore a head wrap striped with the green, yellow, and red of the Ethiopian flag and sat meekly aside as if to stay out of the way, despite the fact that we came to hear her story.
Read MoreOne of my favorite things to do on the weekend is to go shopping for antiques, and Yarbro’s Antiques has always been one of the best places to go in Jackson to find a great variety. Yarbro’s is made up of booths stocked by a variety of sellers. Some dealers specialize in collectibles such as linens, military items, or glassware, and others sell things like seasonal decor or restored furniture. There is a little bit of everything with prices ranging from $1 all the way to $10,000.
Read MoreMadison Academic Magnet High School is presenting the musical Grease this week, directed by Becky Fly. This is truly a Madison Academic Fine Arts Department production. Music Direction has been led by Kristy White (Band Director at Madison) and Lindsey Patterson (Choral Director at Madison), and the Art Department helped with the sets. The production consists of thirty students and ten crew members. Becky likes getting students involved in theatre because they learn more than just acting skills.
Read MoreEggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.
Read More“Your destination is on your right,” said my iPhone, notifying me that I had reached 1683 South Highland Avenue. I turned my head and saw nothing. Where was the food truck? I pulled into Popeye’s, put the car in “Park,” and stepped outside into the slightly muggy end-of-September-in-West-Tennessee weather. Scanning the landscape, my eyes fell onto a neon green trailer in the middle of a parking lot. I began my approach and saw “KC Finn’s” printed on its exterior, accented by several four leaf clovers.
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