Eggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.