We've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
Read MoreIn the middle of what to some could be considered poetic chaos, there is a disarray of hotel bookings, bus scheduling, vendor organization, food and beverage orders, and official players rosters yet to be released. All those are made by one man. I sat down with Jason Compton, General Manager of the Jackson Generals, who is now in his seventeenth season with the team. The Major League Baseball season has already begun, but the Generals begin on April 7.
Read MoreI’m seated by a floor-to-ceiling window in a Memphis coffee shop waiting for a former professor of mine. Memphis, because it’s his home turf. I watch the passersby coming and going on this sunny Saturday, and as I’m looking outside, I see Bobby C. Rogers turning the corner of Cooper and Cowden. He is a professor of English at Union University.
Read MoreWhen I moved to Jackson to attend Union University, I had no connections to the community. I didn’t know anyone who lived here and planned to escape Jackson as soon as I got my degree. A few weeks into my freshman year, one of my professors gave his class two options: we could write a ten-page research paper, or we could volunteer for a couple hours a week throughout the semester at an after-school program called the HUB Club.
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