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541 Wiley Parker Road
Jackson TN 38305

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Podcast

Filtering by Tag: local food

Podcast No. 91: Christian Brantley of West Alley BBQ

Kevin Adelsberger

Starting a family business is no easy feat, and creating a restaurant might be the toughest of all, but West Alley BBQ has hit their stride. Today on our podcast, Kevin Adelsberger sits down with manager Christian Brantley to discuss his story with Jackson, the restaurant business, and all that the future holds—including a new location in Phoenix!

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Podcast No. 62: Dr. Sandra Dee & Eduardo Morales of the Jackson International Food & Art Festival

Kevin Adelsberger

We are so proud to see Jackson celebrating its third annual International Food & Art Festival this October to kick off the city's Season of Unity! Check out Kevin Adelsberger's interview with the festival's Co-Chairs Dr. Sandra Dee (a former Night of Storytelling presenter) and Eduardo Morales to learn about the history of the event, their own cultural backgrounds, and some of the exciting new elements being added this year.

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Podcast No. 58: Taylor Lott of The Rugged Reclaimers

Kevin Adelsberger

January 1, 2016, was the opening day for new local antique/retail/furniture shop, The Rugged Reclaimers. Kevin Adelsberger sits down with owner Taylor Lott to hear the story of the store's inception, its unique Bemis location, and its future dreams of workshops, candle-making, and maybe even a food truck!

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Podcast No. 53: Chris Felder & Jeff Bannister of Grubb's Grocery

Kevin Adelsberger

As Grubb's Grocery gets ready to celebrate their one-year anniversary, Kevin Adelsberger welcomes owner Chris Felder to the podcast to hear about their first year of success and the heart of this business. We also meet new employee Jeff Bannister of Texas who is moving to Jackson to be a part of the healthy community Grubb's is creating.

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Podcast No. 51: Matt Childress of Woodstock Bake Shop

Kevin Adelsberger

Today on our podcast, Kevin Adelsberger sits down with Matt Childress, founder and owner of local favorite Woodstock Bake Shop. Matt shares about how he got into the business after the nonconventional career of being a racecar driver, and we learn a little about the next steps this bakery is taking to locate themselves in downtown Jackson.

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